Mussels in Tomato Sauce

in
  • 1 pound of mussels
  • Fried Onions
  • Bay Leaf
  • White wine (1/2 cup

    • )

  • Two cloves of garlic (chopped)
  • Parsley
  • Basil
  • Thyme
  • Oregano
  • Tomatoes, chopped
  • Salt and Pepper


1. clean mussels, beards and all
2. put water in pot
3. put in white wine
4. put in garlic
5. put in parsley, basil, thyme, oregano
6. put in tomatoes
7. put in salt and pepper
8. cook for 10-15 minutes
9. Put in mussels, simmer (15-20 minutes) (swish pot every once and a while)
NOTE: Put in a little half and half to be creamy.