Straight from my father. He's wowed both guests and I with this special caesar dressing. Add in croutons fried in olive oil for extra effect. Enough dressing for 2-4 people.

2 anchovie fillets chopped fine
1 raw egg
1 - 2 tbsp olive oil
1/4 lemon juice or 2 tbsp balsamic vinegar
1 garlic cloves
salt and pepper
whostere sauce
2 - 3 tbsp parmesan cheese

Using preferably a wooden bowl, rub a garlic clove around the inside of the bowl to seed with flavour. Combine remaining ingredients in bottom of the bowl. Be sure to mash anchovie fillets until in a paste. Finish with romaine lettuce and fry up small bread chunks in olive oil, salt and pepper for croutons.