Straight from my father. He's wowed both guests and I with this special caesar dressing. Add in croutons fried in olive oil for extra effect. Enough dressing for 2-4 people.
- 2 anchovie fillets chopped fine
- 1 raw egg
- 1 - 2 tbsp olive oil
- 1/4 lemon juice or 2 tbsp balsamic vinegar
- 1 garlic cloves
- salt and pepper
- whostere sauce
- 2 - 3 tbsp parmesan cheese
Using preferably a wooden bowl, rub a garlic clove around the inside of the bowl to seed with flavour. Combine remaining ingredients in bottom of the bowl. Be sure to mash anchovie fillets until in a paste. Finish with romaine lettuce and fry up small bread chunks in olive oil, salt and pepper for croutons.