Thank my mom and the good people at the Unionville House Restaurant for this easy and impressive dessert.

Crust

• 1/2 cup butter or margarine
• 1/3 cup sugar
• 1 cup all-purpose flour

Filling

• 8 oz. cream cheese
• 1/4 cup sugar
• 1 egg
• 1 tsp. vanilla

Topping

• 1 1/2 lb. apples (about four macintosh apples)
• 1/4 cup sugar
• 1/2 tsp. cinnamon

Method

1.To make crust: Cream together butter and sugar. Add flour and mix well.
Press onto bottom and 1 1/4 inches up sides of 9-inch springform pan.
2. To make filling: Mix together cream cheese and sugar. Add egg and vanilla; blend well. Spoon mixture onto crust.
3.
To make topping: Core, peel and thinly slice apples. Arange apple
slices on cookie sheet or sheet of aluminum foil. Combine sugar and
cinamon; sprinkle over both sids of apple slices. Arrange apple slices
in overlapping pin-wheel fashion, over cream cheese filling.
4. Bake
in preheated 450 degree F oven for 10 minutes. Reduce heat to 400
degrees F and continue baking for 25 minutes. Remove from oven and cool
to room temperature for about 3 to 4 hours before refrigerating. Chill
until serving.
Yield: 8 servings.

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